KITCHENCUE
KitchenCUE was born our of our desire to bring something meaningful to the table, no pun intended! Something that would REALLY make life better. Cooking is easy - when you have the skill - and there is nothing better than sharing a home cooked meal with family and friends around the table...laughing, sharing and communing.
Everyone deserves the benefits of eating real food, made with love. Even with our busy lives, we can do it! KitchenCUE shows you how to cook, elevates your cooking to the next level and brings variety and inspiration back into your kitchen!
Each DVD is based on a technique that is easy to master...5 steps to any soup or 6 steps for an easy sauté made with ingredients you like to eat. Once you have the steps down, the world is your oyster. Use ingredients, spices, herbs and flavorings that you love to make a variety of delicious, healthy, impressive meals for everyday eating or entertaining.
Complete with wine and food pairing charts, well matched tables that show you what ingredients go together, knife sharpening videos and equipment information, KitchenCUE is a complete resource for your time in the kitchen. Check us out at www.kitchencue.com.
CHEF SHELLIE
Chef Shellie Kark is the co-founder of KitchenCUE, the DVD series that is nurturing our country's interest in healthy home cooking. As a professionally trained chef and culinary educator, Chef Shellie translates her vast knowledge into easy formulas that simplify the techniques of cooking. With over 15 years experience in a broad range of capacities throughout the culinary industry, her comprehensive understanding and enthusiastic approach elevates the proficiency of every cook.
Chef Shellie studied at The California Culinary Academy and honed her skills at San Francisco's La Folie and Seattle's Dahlia Lounge. Arriving in Denver, Chef Shellie assisted in the development and opening of Cook Street School of Fine Cooking and was a leading culinary instructor within the Professional Food and Wine Career program.
Chef Shellie launched KitchenCUE in 2007 and makes frequent live television appearances, consults with authors on recipe development and inspires and educates in live venues across the country.She is dedicated to sharing her philosophy of making meaningful connections with family and friends around the table; inspiring cooks to nourish body and soul over a home cooked meal.
